Christin Vieweg

Pastry Chef

2007 beginning of the apprenticeship as pastry chef at the pastryshop „Widmann“ in Munich
2009 registration of the brand „Goldstück“
2010 successful graduation and apprenticeship diploma at patisserie „Hauptmeier“ in Bremen
2010 journeyman pastry chef at patisserie „Hauptmeier“
2010/11 diploma of the patisserie at „Le Cordon Bleu“ in London
2011 pastry chef at Private Members Club „The Arts Club“ London
2012 6-months culinary traveling through europe
2012/13 visiting and successful graduation at master school for pastry chefs in Munich
2013/14 pastry chef at „ghermez“ in Sydney
2014 pastry chef at „Wir machen Cupcakes“ in Munich
2015 registration of the brand „Goldstück“
2015 create the concepte and planning the pastryshop „Goldstück“
2016 grand opening from „Goldstück“ in Munich

My passion for pastry awakened already at the age of 3!